$15.50 per person (choose any two):

Prices include 2 entrée choices, salad, vegetable, beverages, dessert

Pasta Roma: Angel hair pasta tossed with chopped tomatoes, garlic, basil, olive oil, and parmesan.
Three cheese lasagna: Luscious layers of ricotta and mozzarella cheese, marinara,mushrooms, spinach, & zucchini
Grilled veggie pasta: Char-grilled peppers, squash, eggplant, onions, tossed with fire-roasted tomatoes, pasta, topped with parmesan
Cheese ravioli: Ricotta filled ravioli with a marinara sauce and parmesan
Asian veggies & rice: Basmati rice with baby corn, broccoli, carrots, green beans in an orange sesame sauce
Spanakopita:Triangle layers of phyllo, spinach & feta on a bed of tomatoes and mushrooms

$16.50 per person choose any two:

Firehouse fusilli: Tender white meat chicken sauteed in a white wine sauce with mushrooms and spinach, tossed with pasta
Sausage Lasagna: Just like our 3-cheese lasagna but with Italian sausage in the sauce
Pistachio chicken: Tender chicken breast, coated in cashews & pistachios, sauteed till brown, served with cucumber tomato raita over couscous.
Roma with chicken: Our pasta Roma topped with strips of grilled chicken
Asparagus Ravioli: Ricotta and asparagus filled ravioli in a light red pepper cream sauce
Pasta Gorgonzola: Orchiette pasta in a sauce of blue cheese, pancetta, green onions, grape tomatoes topped with grilled chicken

$17.50 per person choose any two:

Roma with shrimp: Just like our pasta roma but topped with grilled jumbo shrimp
Steak & Guinness Pie: Tender beef simmered with mushrooms, onions & Guinness, topped with puff pastry, served with potato.
Grilled Salmon: 4 oz. pieces of Norwegian salmon, grilled and topped with orange butter, served with potato
Mustard pork: Thin sliced pork tenderloin, rolled in pretzel crumb coating, served with potatoes and an orange mustard sauce
Stuffed Chicken: Semiboneless chicken breast & leg, stuffed with herb cheese, sundried tomatoes & spinach, served on potatoes or couscous
Chipotle pork chops: Char-grilled boneless chops basted in a pepper mustard glaze served over potatoes

Dinner buffet includes:
House Salad with 3 dressings
Baskets of bread and butter
Vegetable medley
Unlimited coffee, tea or pop
Tiered platters of bite-size sweets (chef’s choice) for dessert

Choices can be mixed (1 a & 1 b: $16 - 1 b & 1 c: $17)