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Lunch Menu
SHAREABLES
HONEY-WALNUT SHRIMP
JUMBO SHRIMP, SPICED CANDIED WALNUTS, STEAMED BROCCOLI, HONEY DRESSING
CRISPY BRUSSELS SPROUTS
SWEET CHILI SAUCE, BACON, SCALLIONS
DEVILED EGGS
BOURBON CANDIED BACON, CRANBERRY-PECAN GREMOLATA
LEMON PARMESAN ARANCINI
RISOTTO BALLS, PUTTANESCA, CRISPY BASIL
FLANK STEAK TACOS
GRILLED FLOUR TORTILLAS, BLEU CHEESE, SLAW, PICKLED ONION
PARMESAN TRUFFLE FRIES
ROASTED GARLIC AIOLI
CRAB CURRY FRIES
MARINATED CRAB, SWEET POTATO FRIES, MANGO-CURRY SAUCE, SCALLIONS
SOUP & SALADS
LOBSTER BISQUE
COLD WATER LOBSTER MEAT, CREAM SHERRY
SOUP DU JOUR
HOMEMADE DAILY, HOUSE CRUSTY HERB BREAD
BREAD BASKET
HOUSE MADE CRUSTY HERB BREAD, WHIPPED BUTTER, SPINACH-HERB DIPPING OIL
HOUSE SALAD
SPRING GREENS, HOUSE ROASTED PEARS, PECAN, RED ONION, WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD
ROMAINE, SHAVED PARMESAN, CROUTONS, HOUSE CAESAR
WEDGE SALAD
ICEBERG, SMOKED BACON, CHERRY TOMATO, BLEU CHEESE
NAPA SALAD
NAPA CABBAGE, SCALLION, TOASTED RAMEN, ALMONDS, SUNFLOWER SEEDS, CIDER-SOY DRESSING
GREEK SALAD
ROMAINE, CUCUMBER, TOMATO, KALAMATA OLIVE, FETA, BANANA PEPPERS, GREEK DRESSING
SPICY THAI SALAD
CHOPPED ICEBERG, CARROT, ORANGE, CRISPY WONTON, SRIRACHA-PEANUT DRESSING
ENTREES
STEAK FRITES
6 OZ ANGUS RIBEYE, ARUGULA PESTO, PARMESAN TRUFFLE FRIES, ROASTED GARLIC AIOLI, HOUSE DRESSED GREENS
LOBSTER RAVIOLI
HOUSE-MADE EGG PASTA, CREAMY RICOTTA AND LOBSTER FILLING, LOBSTER BISQUE, PARMESAN CHEESE
CHICKEN CORDON BLUE
CRISPY CHICKEN BREAST STUFFED WITH HAM AND SWISS, DIJON AIOLI, PARMESAN TRUFFLE FRIES, HOUSE DRESSED GREENS
HANDHELDS
All handhelds served with house made brass chips
Substitute french fries or sweet potato fries $1, cole slaw or fruit $2
CHARGRILLED CERTIFIED ANGUS BURGER
HALF POUND PATTY, LETTUCE, TOMATO, RED ONION, CHOICE OF CHEESE, KAISER ROLL, COOKED MEDIUM WELL
HAM AND SWISS PRETZEL
STACKED PIT HAM AND SWISS WITH TOMATO AND MUSTARD SAUCE
TURKEY AND BRIE
GRILLED SOUR DOUGH, ARUGULA, TOMATO, PICKLED RED ONION, DIJON AIOLI
BEAN BURGER
SIGNATURE BEAN BLEND, LETTUCE, TOMATO, ONION, JALAPENO CILANTRO MAYO, KAISER ROLL
SCOTTISH SALMON CAKE SANDWICH
ARUGULA, PICKLED RED ONION, TOMATO, GRILLED LEMON AIOLI, KAISER ROLL
BARBECUE PORK BURGER
SEASONED GROUND PORK, COLESLAW, ONION RINGS, CHEDDAR, BBQ SAUCE, KAISER ROLL
FLANK STEAK SANDWICH
CARAMELIZED ONION, BLEU CHEESE, BAGUETTE, HORSERADISH MAYO
RAJUN CAJUN
GRILLED CHICKEN, PEPPER JACK, BAGUETTE, BACON, LETTUCE, TOMATO, RED ONION, BISTRO SAUCE
SOUP & SALAD
LOBSTER BISQUE
COLDWATER LOBSTER MEAT, CREAM SHERRY, CRUSTY HERB BREAD
CAESAR SALAD
CRISP ROMAINE, SHAVED PARMESAN, HOUSE HERB CROUTONS, CAESAR DRESSING
BREAD BASKET
HOUSEMADE CRUSTY HERB BREAD, WHIPPED BUTTER, SPINACH-HERB DIPPING OIL
SOUP DU JOUR
HOUSEMADE DAILY, CRUSTY HERB BREAD
HOUSE SALAD
SPRING GREENS, CARAMELIZED PEARS, SALT ROASTED PECANS, RED ONION, WHITE BALSAMIC VINAIGRETTE
WEDGE SALAD
ICEBERG, APPLEWOOD SMOKED BACON, CHERRY TOMATO, BLEU CHEESE DRESSING
APPETIZERS
FRESH OYSTERS
ON THE HALF SHELL, COCKTAIL, HORSERADISH, LEMON
CRAB CAKES
TOMATO GINGER JAM, HERB REMOULADE, CRISPY PICKLE CHIPS
CRISPY BRUSSEL SPROUTS
SWEET CHILI SAUCE, SMOKED BACON, SCALLIONS
CHARCUTERIE BOARD
ARTISANAL SELECTION OF DOMESTIC AND INTERNATIONAL CHEESE AND CURED MEAT, MUSTARD, FRUIT, PICKLED VEGETABLES, CRACKERS
SCALLOP GNOCCHI
SWEET POTATO GNOCCHI, BROWN BUTTER AND SAGE CREAM, PEPITAS, CRANBERRY, GOAT CHEESE
CRAB CURRY FRIES
MARINATED CRAB, SWEET POTATO FRIES, MANGO-CURRY SAUCE, SCALLIONS
HONEY WALNUT SHRIMP
CRISPY JUMBO SHRIMP, SPICED CANDIED WALNUTS, BROCCOLI, HONEY DRESSING
PORTOBELLO PARMESAN
HERB BREADED PORTOBELLO, CHUNKY MARINARA, MELTED PROVOLONE CHEESE
DEVILED EGGS
BOURBON CANDIED BACON, CRANBERRY-PECAN GREMOLATA
MAPLE CARROT BURRATA
CHILLED ROASTED CARROT, MAPLE GLAZE, CRUSHED PISTACHIO, PROSCIUTTO, MALDON SEA SALT
HOT SMOKED SALMON
CAPERS, RED ONION, HERB CREAM, LOVASH CRACKER
LEMON PARMESAN ARANCINI
RISOTTO BALLS, PUTTANESCA, CRISPY BASIL
ENTREES
PEPPERCORN SEARED FILET
POTATO PUREE, SAUTEED RAINBOW CHARD, SAUCE AU POIVRE
HERB GRILLED ANGUS RIBEYE
BROCCOLI CHEDDAR AU GRATIN, ROASTED FINGERLING POTATO, GRILLED SCALLION DEMI
MACADAMIA ENCRUSTED WALLEYE
MUSHROOM RISOTTO, BUTTER STEAMED ASPARAGUS, PARSLEY BROWN BUTTER
TENDERLOIN TIPS STROGANOFF
CARAMELIZED ONION, MUSHROOMS, CLASSIC EGG NOODLES, SWEET VERMOUTH CREAM SAUCE
CRANBERRY PORK SHANK
CREAMY POLENTA, BRUSSELS SPROUTS AND BACON, CRANBERRY DEMI GLACE, CRANBERRY-PECAN GREMOLATA
BASIL CAPELLINI
CRUSHED CHERRY TOMATOES, GARLIC, EVOO, SHAVED PARMESAN; CHICKEN, SHRIMP OR FLANK STEAK
HONEY GINGER SALMON
FINGERLING POTATO, BEETS ROASTED & PUREE, HONEY-GINGER GLAZE, CUCUMBER RELISH, CRUMBLED FETA
POMEGRANATE SCALLOPS
POTATO PUREE, BRUSSELS SPROUTS & BACON, BALSAMIC-POMEGRANATE REDUCTION, SPICED CANDIED WALNUTS
DUCK L’ORANGE
GRAND MARNIER & PISTACHIO RISOTTO, GREEN BEANS, ORANGE DUCK DEMI GLACE
COCONUT SHRIMP
CREAMY POLENTA, BUTTER STEAMED BROCCOLI, MALIBU-LIME BEURRE BLANC, PINK PEPPERCORN